Description
The recipe is from Good food website. But instead of chicken I used Turkey and added a loaf soaked in milk. The cakes turned out soft, juicy and tasty. And, in addition to the dietary. Of course, not for holiday, but for dinner or lunch, go. Hope you like it.
Ingredients
-
Sauerkraut
200 g
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Fillet
400 g
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Onion
1 piece
-
Salt
-
Black pepper
-
Flour
3 Tbsp
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Chicken egg
1 piece
Cooking
If the cabbage is very sour, rinse or add a little fresh. Cabbage, meat and onion mince.
Fillet grind
In the resulting mince add the spices, egg, flour. Mince well to work properly by an.
Make patties and fry them. You can roll in flour or breadcrumbs.
Bon appetit!
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