Description

Cakes-baby liver-heart
Such malenikie pies like my grandmother. Try flavored soft cakes with hepatic cardiac filling.

Ingredients

  • Milk

    100 ml

  • Water

    100 ml

  • Chicken egg

    1 piece

  • Sugar

    1 tsp

  • Salt

    1 tsp

  • Yeast

    11 g

  • Vegetable oil

    3 Tbsp

  • Flour

    500 g

  • Heart

    300 g

  • Beef liver

    300 g

  • Carrots

    300 g

  • Onion

    1 piece

  • Basil

    5 g

  • Soy sauce

    1 Tbsp

  • Sugar

    1 tsp

  • Yolk egg

    1 piece

  • Salt

  • Egg white

    1 piece

  • Milk

    0.5 cup

  • Sesame

    30 g

Cooking

step-0
50ml water + yeast +sugar = dough (put in a warm place) Milk+water+salt+egg on+Opara+Rast. butter+flour=the dough. Put the dough in a warm place to come.
step-1
While the dough is rising, prepare the filling.
step-2
Liver remove membranes. The heart and liver scroll grinder.
step-3
Finely chop the onion and fry in vegetable oil until transparent. In a frying pan to the sauteed onions put the carrots, grated on a coarse grater and fry a little until soft and add the minced heart and liver. Fry well, allow to cool. To the stuffing add finely chopped Basil leaves, soy sauce, sugar, chicken egg yolks, to prisolit to taste.
step-4
As the dough came, roll out a portion of kolobochki the size of a walnut, give them astronots. Rolling out the gingerbread flapjack, spread the filling and form the pie.
step-5
Cakes spread on a baking sheet, oiled or covered with baking paper. Lubricated with a mixture of whipped egg white with milk and sprinkle with sesame seeds.
step-6
Bake in a preheated 200 degree oven until it will turn brown.
step-7
Bon appetit!
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