Description
Juicy meat coated in semolina.
Ingredients
-
Beef
400 g
-
Semolina
75 ml
-
Parsley
1 Tbsp
-
Chicken egg
2 piece
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Slice the meat into serving-size pieces (4pcs.)
Semolina mixed with grasses, herbs, salt and pepper.
Roll the meat in breadcrumbs. To beat. Again roll again to beat.
Beat eggs.
Dip chops in egg mixture and fry on medium heat until Golden brown about 5-7 minutes on each side.
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