Description
Soft, airy and tasty.
Ingredients
-
Flour
360 g
-
Milk
90 ml
-
Water
90 ml
-
Yeast
20 g
-
Fat
10 g
-
Egg white
1 piece
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Forest nuts
30 g
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Salt
1 tsp
Cooking
Sift the flour. add the salt, crumbled yeast, milk, water. knead the dough.
Under the bun dough to put a piece of fat and perezalit again.
Cover with a kitchen towel and leave to rest for 1 hour.
The volume of the dough needs to rise twice.
Divide the dough into 7 equal balls.
To shift the balls into pre-greased baking sheet. beat with a fork protein. using a brush, lubricate protein balls.
Sprinkle top with nuts. leave to rest for 1 hour.
This one beats them all the time, bake in the oven at 220" - 20 minutes.
Bon appetit!
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