Meat dry with a paper towel and spread on a very hot pan with a knob of butter.

Quickly for maximum heat fry on both sides until a crust appears.

Put in a baking tray, sprinkle with salt with spices in the oven at a temperature of 120 -130 degrees for an hour and a half. Periodically watering melted butter (or what :) ). Can apply hot and cold - even better.