Description
Long time did not eat fish, so I decided something to mock her for dinner. Moreover, all my household, unlike me, fish love. But in this version, as this roll, and I gladly ate the fish...
Ingredients
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Fish
600 g
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Roll
100 g
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Chicken egg
2 piece
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Milk
100 ml
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Margarine
50 g
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Spices
-
Salt
-
Black pepper
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Figure
0.5 cup
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
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Cheese
40 g
Cooking
boil the rice and mix with fried onions and carrots.
fish fillet and soaked in water bread,mince. Add the egg,milk,margarine,spices,salt,pepper.Knead the minced meat until smooth.If the stuffing seems watery,add crushed crackers for the breading.
in the form(split cake) spread 2/3 of stuffing.Tamp it down well on the sides and bottom of the form.
then put the rice with vegetables,is also tamping.
well and top with remaining stuffing.A good crush,the edges of the bottom and top layer together.Sent directly in the form in the freezer for 30-40 minutes.
after a time,get the form,disclose and turn over the ring of meat on a greased baking sheet.Grease top of loaf with egg and sprinkle with grated cheese.
preheat the oven to 200* and bake the loaf for 35-40 minutes. BON APPETIT!!!
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