Description
Juicy pork on the bone in a delicious sauce with mushrooms and capers. Try it!
Ingredients
-
Pork
2 piece
-
Shallots
1 piece
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Mushrooms
50 g
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Capers
1 Tbsp
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Butter
20 g
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Dry white wine
1 Tbsp
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Cream
1 Tbsp
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Olive oil
1 Tbsp
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Seasoning
-
Salt
-
Black pepper
-
Greens
Cooking
Chunks of pork on the bone...
...marinated in olive oil with spices, aromatic herbs, salt, pepper (can be overnight).
Pork fry without oil in a frying pan with non-stick coating, to be postponed.
For the sauce:
in the same pan melt the butter and fry the finely chopped onion and mushrooms, cut into 2-3 pieces; add wine,
capers (you can add 1 tsp of brine from the capers),
cream, bring to the boil, pour over pork and serve.
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