"There is such a Fish! The perch!"

Description

Fish is versatile! Which caviar - Sula. You can say "fish without bones". Rich broth, moderately fatty. Meat is white and juicy. Caviar is delicious.

Ingredients

Parsley

1 coup
Black pepper
Salt
Sunflower oil

200 ml
Chicken egg

1 piece
Bread crumbs

1 cup
Fish

3100 g
Dill

1 coup
Lemon

6 piece
Onion

50 g

Cooking

- fish cleaned, to separate the tail and the head from the carcass, separating the meat from the bones,

Cut into serving pieces, season with salt+pepper,

Roll in breadcrumbs,

Fry in sunflower oil.

Serve with greens and lemon.

tail, spine and head and cook for 8 minutes in boiling salted water with herbs, Bay leaf.

- the eggs to squeeze out the chaff, add chopped onions + raw egg + remaining breadcrumbs (2 -4 tbsp) + salt + pepper, mix well, spoon into the pan with hot sunflower oil (like pancakes), fry from both sides 2 to 3 minutes. Sorry! So delicious! there is only one krannich (the rest got eaten)

Comments and reviews