Description
A friend bragged that her mom made meatless stuffed cabbage rolls with buckwheat and mushrooms. I also decided to cook, but my men are not up to snuff! Give them some meat. So I decided to make something that cuts :-). Turned out very even nothing. So come in and rate ; -).
Ingredients
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Buckwheat
200 g
-
Figure
200 g
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Cabbage
1 plug
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Minced meat
0.5 kg
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Mushrooms
300 g
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Tomato paste
3 Tbsp
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Sour cream
3 Tbsp
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Vegetable oil
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Onion
2 piece
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Carrots
2 piece
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Salt
-
Black pepper
-
Coriander
1 tsp
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Bay leaf
2 piece
Cooking
Prepare the cabbage: put in a pot of cabbage, fill with water to cover and boil. Boil 5 minutes and leave for 15 minutes in hot water.
Then remove the cabbage, cool it down (it is possible to warm) and start to disassemble.
On cabbage leaves, cut hard stem, as shown in the photo.
Take boiled buckwheat porridge, boiled rice and minced meat.
Fry in a pan mushrooms one onion, podsalivaya them and pepper to taste.
Combine rice with meat and mushrooms with buckwheat. Each of the fillings should be salted and peppered.
Take our cabbage leaves.
Well, actually generated by our darlings.
Prepare the gravy: RUB the carrots on a grater, onion cut into cubes and fry until Golden brown.
Mix sour cream with tomato paste.
Add to this mix a little water and stir.
All this pour into the pan with the onions and carrots. A little promoseven.
We put our duckies to the pot.
I have some ground beef, and I decided to make meatballs, adding 1 egg.
Fill our meats gravy, put the Bay leaf, coriander, salt, pepper and let simmer for 20 minutes.
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