Description
Tart on a sand base with a delicate cheese filling, slices of dried apricots and coconut scent.
Ingredients
-
Butter
100 g
-
Yolk egg
2 piece
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Sour cream
60 g
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Sugar
180 g
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Flour
250 g
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Leavening agent
1 tsp
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Vanilla
1 g
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Cheese
300 g
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Egg white
2 piece
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Dried apricots
50 g
-
Coconut shavings
20 g
Cooking
Softened butter RUB with sugar and vanilla. Add yolks and sour cream - mix well.
Pour the sifted flour and baking powder.
Knead soft dough, roll into a ball and put into the refrigerator.
For the filling - cottage cheese whipped with sugar, vanilla, egg whites and sour cream. Add chopped dried apricots and coconut flakes - mix well.
Divide the dough into two unequal parts. A large part of the test roll out and spread on the bottom and sides of a large baking dish. I used a silicone form for tarte, D 25 cm On the dough put the cheese filling, levelling.
From the remnants of dough to make "bars" and cover the top of the filling.
Bake pie in a preheated 180 degree oven for about 25 minutes. Ready cake cool and remove from the mold.
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