Description
A delicious dish of catfish with mushrooms and cheese, simple to prepare.
Ingredients
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Fish
1 kg
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Mushrooms
400 g
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Sour cream
200 g
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Cheese
150 g
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Onion
4 piece
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Lemon
0.5 piece
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Vegetable oil
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Flour
-
Seasoning
Cooking
1. Mushrooms wash, chop, put in a pan and stew in a little water for 5 minutes, then drain the water, add salt to taste, Basil and ginger. Chop the onion half rings, add the mushrooms and fry with sunflower oil until transparent bow.
2. Catfish steaks wash, dry, cut into serving pieces, season with salt and pepper, sprinkle with lemon juice and leave to stand for a time. Then the pieces of catfish roll in flour and lightly fried.
3. Put in refractory form fried catfish steaks, top fried with onions mushrooms
Pour sour cream and put in a preheated 180-200*C oven for 15 minutes
Then remove the dish, sprinkle with grated cheese and bake for 10 more minutes.
Here. what we've got.
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