Description
Semolina before, I only saw a side of porridge. No, we love and often do, but the cakes weren't paying attention. Everything changed after I met here with Turkish desserts from Oli (olka-turk). Thanks to her, this grain has taken its rightful place on our table. And in this recipe, thanks to brown sugar from "Mistral", the fermented baked milk and semolina, the taste is very interesting. This recipe I dedicate to the beautiful cook Ola (olka-turk).
Ingredients
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Brown sugar
150 g
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Semolina
200 g
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Ryazhenka
200 ml
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Instant coffee
1 tsp
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Butter
100 g
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Chicken egg
2 piece
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Cocoa powder
2 Tbsp
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Flour
0.5 cup
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Nuts
100 g
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Vanilla
2 g
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Leavening agent
1 tsp
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Water
1 Tbsp
Cooking
Ingredients.
In a bowl, pour the semolina. Coffee pour water and stir to dissolve. Connect coffee and yogurt, and then pour in the semolina. Stir and leave for 1 - 2 hours. She's in 1.5 hours.
The oil should be put in advance to make it mild. Add sugar and beat. Then, whisking, add eggs one at a time. And again carefully whisk.
Then in this mixture add vanilla, flour, baking powder and cocoa. All good whisk.
Now put the dough of semolina and again carefully whisk. The dough becomes sticky. I call it rubber. Add the nuts and stir.
Put the dough into molds and bake at t=200 for about 20 min. Ate use metal. tins, then grease them with butter and sprinkle with breadcrumbs. From the other they removed great. If the oven is, as they say, not ice, don't forget to put on the bottom of the pan with water to the bottom of the bread.
Can sprinkle the finished and cooled muffins Mar. powder or drizzle chocolate glaze. And you can just leave.
Cut.
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