Description
I represent to your attention pie French pastry with rice AQUATICS Color Mix from the Mistral. The combination of ingredients gives a unique mellow taste. Will appreciate it. Serve warm. The recipe is very simple, so even a beginner cook will have no problems preparing it. BON APPETIT! 100 grams of finished product contains: Proteins-of 13.56 g; Carbs 13.3 g; Fat-14,69 g; Caloric value-kcal 239,76.
Ingredients
-
Salmon
700 g
-
Figure
100 g
-
Cabbage
200 g
-
Chicken egg
5 piece
-
Olive oil
10 g
-
Onion
150 g
-
The dough is flaky unleavened
1 pack
-
Black pepper
-
Salt
Cooking
Rice aquatics Kolor Mix from the MISTRAL. I cook in advance.
Our ingredients
Finely chop the onion.
Fry in olive oil
Add the rice, season with salt and pepper. Simmer under a lid for 5 minutes.
Cabbage press through a sieve to a land.
Roll out the dough.
1st layer: cabbage - press the hand.
2nd layer: rice AQUATICS kolor mix - press the hand.
3rd layer: eggs (without shell) :-)
With salmon fillet, select the part where wider and thicker, cut and divide in half. RUB the fillet with a small amount of salt and pepper.
4 th layer: salmon fillet
Cover with the other (larger) part of the dough and gently wrap the edges.
Comes out like this. Put it in the oven - in General, in 35 minutes: 30 minutes at 180*C, then increase the temperature to 200*C with a raw egg and leave for 5-10 minutes, until browned.
So, this was our pie. BON APPETIT
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.