Description
Fragrant, tasty cookies with spices and almond flour will please You or serve as a nice gift!
Ingredients
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Butter
150 g
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Honey
250 g
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Sugar
250 g
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Flour almond
100 g
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Spices
2 tsp
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Cognac
2 Tbsp
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Flour
450 g
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Vanilla sugar
1 pack
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Powdered sugar
80 g
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Water
2 Tbsp
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Dark chocolate
20 g
Cooking
Put in a saucepan the honey, sugar, vanilla sugar and butter, melt it over the fire until the sugar is dissolved, cool slightly.
Add all the spices, the brandy, stir in the egg.
Mix both kinds of flour with baking powder, knead the dough. Put into the refrigerator for an hour. The cooled dough is soft and does not stick to hands, well rolled, do not even need flour.
Roll out the dough, cut biscuit and pastry molds. Bake at 180 degrees for about 8 minutes.
For glaze, mix powdered sugar with water to melt the chocolate.
To decorate the cookies.
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