Description
Crisp, crumbly shortbread.
Ingredients
-
Flour
280 g
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Chicken egg
1 piece
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Brown sugar
100 g
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Margarine
130 g
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Leavening agent
0.5 tsp
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Vanilla
-
Cocoa powder
2 Tbsp
-
Salt
Cooking
Beat egg with sugar.
Margarine to melt.
Add the melted margarine to the egg-sugar mixture, add baking powder, salt, vegetable oil, all mix thoroughly.
Divide the mass in half. In one part add cocoa powder and stir.
In each bowl, add 140 g of flour, knead the dough: one blonde, the other dark. Place in the refrigerator, covered with cling film for 30 minutes.
Roll out the light dough to a thickness of 2 mm.
A cookie cutter to cut out stars.
Roll the dark dough to the same thickness. Cut with cookie cutter circles.
Each dark circle on the top to put a bright star. Bake in a preheated 180 deg. the oven until cooked.
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