Description
Exquisite taste and ease of preparation of these cakes will win you over...
Ingredients
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Oat flakes
1 cup
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Flour
1 cup
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Lemonade
1 cup
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Chicken egg
6 piece
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Soda slaked vinegar
1 tsp
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Orange zest
1 Tbsp
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Sugar
150 g
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Butter
100 g
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Cheese curd
360 g
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Powdered sugar
150 g
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Topping pastry
-
Vegetable oil
100 ml
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Hazelnuts
100 g
Cooking
To prepare this recipe, I used Hercules from TM Mistral.
Hercules passed through a meat grinder 2 times.
Then add to it hazelnuts (also minced), the zest and the egg yolks whipped with 50g of sugar.
Then enter lemonade, soda and butter. Mix thoroughly.
Toss in the flour.
All complete proteins, whipped, with 100 grams of sugar until stiff peaks.
The dough pour into baking dish, bake in the oven at 180° until dry matches.
The cooled cake cut into 2 parts, and using any form (which you have), cut off the crusts for cakes. I got 7 pieces.
For the cream beat butter, powder and cheese no more than 5 minutes.
Each cake and sides liberally lubricated cream. Sprinkle with konditerskoe powder and sent to solidily at least 40-60 minutes.
From scraps of cake and remaining cream, I made more cookies)))Simply mix the finely chopped sponge cake and cream. Roll cakes in cocoa)))
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