Description
When all ate salads with sauerkraut, but its still a lot, beginning to prepare her meals. Here is one of them. This mess respected our family, and mom calls her signature :-)
Ingredients
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Beef
0.5 kg
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Cabbage
300 g
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Figure
300 g
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Onion
1 piece
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Carrots
1 piece
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Tomato paste
1 Tbsp
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Sugar
1 tsp
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Spices
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Vegetable oil
Cooking
Meat. I must say that it turns out delicious with pork, but beef is also delicious. So, the meat cut into small pieces. Put in the pre-greased with vegetable oil, and fry until Golden brown. Then salt, pepper, add herbs (to taste).
Onions and carrots finely chop. Add to the meat. Fill with water to cover the meat, and simmer 40 minutes on low heat.
Cabbage rinse with cold water. To drain the water. If you need to overcome. Add to meat, stir and simmer for 30 minutes and if necessary add water. Then add tomato paste + sugar.
Wash rice. Add to cauldron, stir, add water, salt.
After boiling add Bay leaf. Simmer until the rice is tender (about 20 min).
Bon appetit!
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