Description
Very tasty and easy cheesecake without baking. This dish can cook, even a child. The biscuit and butter is very tasty, creamy and curd cooling with the taste of fresh blueberries. Inside it is striped. Cheesecake is not only beautiful but also very tasty.
Ingredients
-
Cookies
300 g
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Butter
150 g
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Cheese
500 g
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Sour cream
500 g
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Sugar
300 g
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Blueberries
300 g
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Gelatin
50 g
Cooking
Prepare all the ingredients.
Cookies mash crumbs.
On gas or in microwave, melt the butter and combine with biscuits. Put in a detachable form. I have a form 26 cm
Cheese to RUB, to avoid lumps and combine with sour cream and sugar.
The blueberries and mash into a puree. A third of the cottage cheese with sour cream and sugar to add to a blueberry smoothie. Get 2 mass: cheese and blueberry cheese.
Instant gelatin 50 grams, pour 100ml. water. To allow to stand. Get slurry. (A lot of water don't pour enough and 100ml.)
After he has rested, melt the gelatin slurry on the fire.
Melted gelatin is divided into two parts. Cool slightly and add to cheese and cottage cheese-blueberry mass. And very quickly mix well. A lot of gelatin and the mixture starts to harden quickly.
On the prepared biscuit-and butter first, put 3 tablespoons of the white mass, then 3 tablespoons of the blueberry. All this we do quickly, the gelatin hardens quickly. I was a little shook form left to right to evenly distributed curd. Do this until the entire curd mass.
Put in the fridge for 1.5 - 2 hours. Hardens quickly. Remove the form and finish. Bon appetit.
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