Description
Fragrant, spicy cookies like all members of our family, big or small. Now is certainly not the season for persimmons, but it just so happened that the winter in my freezer survived a couple (put there very knitting persimmon), and only now came to her hands. And since this recipe on the website not, feel free to spread it. Maybe someone recipe will come in handy in the future. The recipe from the website Food. ru.
Ingredients
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Persimmon
2 piece
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Flour
2 cup
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Sugar
0.66 cup
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Cinnamon
0.5 tsp
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Nutmeg
1 pinch
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Butter
100 g
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Walnuts
100 g
Cooking
2 persimmon peel and seeds, pulp grind in a blender.
Sift the flour in a separate bowl, add baking powder, cinnamon, nutmeg.
Separately beat the egg with the sugar and softened butter.
Mix mashed persimmon, flour and egg-oil mixture. Add the chopped nuts.
Line a baking sheet with parchment paper and spread it tablespoon of dough. The test turns on 2 baking trays.
Bake the cookies at 180 grams. in about 30 minutes.
The cookie turns out slightly with a damp structure, but this does not mean that it is not cooked.
When serving you can sprinkle with powdered sugar. Enjoy your tea!
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