Description
This Easter biscuits in cute little animals will delight all children as a festive treat, especially if they actively participated in its preparation. Based on the recipe of the famous chef Martha Stewart.
Ingredients
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Flour
2 cup
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Butter
0.5 cup
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Leavening agent
0.5 tsp
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Salt
0.25 tsp
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Sugar
0.5 cup
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Vanilla
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Chicken egg
1 piece
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Egg white
1 piece
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Powdered sugar
1 cup
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Lemon juice
1 tsp
Cooking
Beat butter and sugar with a mixer in a lush light cream. Add eggs and vanilla.
In a bowl sift flour, baking powder and salt.
Parts add the flour mixture and stir. Form a ball and wrap the dough in cling film. Leave in the fridge for an hour.
Roll out the dough into a layer about 3 mm thick. Cut out cookies in Easter, rabbits, chickens, a lamb - symbols of Easter.
Bake at a temperature of 160 degrees until Golden brown about 15 minutes.
To prepare glaze, whisk lemon juice with egg whites into a light foam. Gradually add the powdered sugar while continuing to mix. The thickness of the glaze adjustable amount of powdered sugar. As dyes we used beet juice and spinach juice.
Next, begin to dream together :) of Course, children's work is not similar to works of art, but for us the creative process is much more important.
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