Description
Tender white meat with a delicious sauce. Products are available, easy to cook and quick, and the result exceeds all expectations! The cooking process will be even easier if You use a knife and pan in Scarlett.
Ingredients
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Chicken breast
400 g
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Flour
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Soy sauce
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Cream
150 ml
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Vegetable oil
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Cheese
150 g
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Lemon
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Garlic
3 tooth
Cooking
Cut the chicken Breasts across the grain into slices with a thickness of about a centimeter. It is best to use a knife Scarlett. Pour soy sauce and leave for 15-20 minutes.
Meanwhile, three lemon zest, and then the cheese on a small grater.
To cheese with the zest and add the cream 2-3 cloves of garlic (through the frog, or three on the finest grater). Add the juice of half a lemon, or a little less and stir.
The chicken pieces dip them in flour and fry quickly on both sides in vegetable oil literally a couple of minutes on each side, so as not to overcook. Pan Scarlett will not let You down.
After all the chicken we grill it, put it in the pan and pour prepared mixture. Keep under cover for a few minutes on low heat and then turn off and allow to stand for 10-15 minutes.
You can apply:) I garnish buckwheat, but I think it will be tasty and with rice, and pasta. Bon appetit!
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