Description
Tender white fish, fragrant.
Ingredients
-
Mullet
1 kg
-
Rosemary
3 piece
-
Parsley
0.5 coup
-
Dry white wine
100 g
-
Onion
2 piece
-
Vegetable oil
-
Crackers
-
Salt
-
Black pepper
Cooking
Fish washed
cut away all the excess, head and fins.
Prepare everything else.
Fish sprinkle with salt (inside too), pepper, onion cut into rings
herbs (rosemary a bit!) to break it (sorry, photo to do and tear zelenushka at the same time is not out), to cram inside fish.
So.
Meanwhile, fry onion slowly in butter.
L UK became transparent, Golden.
Arrange the onion in shape, covered with foil,
on it - the fish (I had to cut the carcass),
to pour wine, sprinkle with oil, sprinkle with breadcrumbs,
bake (oven already heated to 180 degrees)for 15 minutes in the clear.
Get, put zelenushka,
close, bake another 20 minutes.
Ready!!!
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