Description
The other day in a magazine I saw the recipe, I decided to try rating: just, original.
Ingredients
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Pasta
300 g
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Mushrooms
300 g
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Onion
1 piece
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Vegetable oil
1 Tbsp
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Chicken egg
2 piece
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Bread crumbs
100 g
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Butter
50 g
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Greens
-
Salt
-
Black pepper
Cooking
I didn't have noodles, and the photo that we have called chingali (did the dough as the pita bread, but without yeast, the dough is thinly rolled, cut and dried in the oven
Slice large mushrooms sliced, onion — diced and together with the mushrooms fry in vegetable oil until Golden brown. Pour 4 tablespoons of water and simmer on low heat until the liquid evaporates.
Boil noodles in plenty of boiling salted water. Drain in a colander, not washing.
The noodles put a layer in the pan, you can mix it with noodles stuffing,
on top place the filling
again the noodles, cover with a cutting Board. Put on Board a cargo, such as a jar of water.
After 40 min of compressed noodles cut into squares,
which then roll first in egg beaten with salt and pepper, then in breadcrumbs. Pellet extended fry in butter.
Serve with greens and sour cream [img]http://s41.radikal.ru/i093/0810/a3/606f4fa161cc.jpg[/img]
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