Description
I propose, in anticipation of preparing these kebabs, eat a mini muffin skewers with meat and cheese filling. Tasty and original!
Ingredients
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Flour
125 g
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Butter
15 g
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Yeast
5 g
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Water
30 ml
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Milk
35 ml
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Salt
0.5 tsp
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Minced meat
100 g
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Onion
0.25 piece
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Goat cheese
75 g
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Tomatoes in own juice
125 ml
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Greens
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Spices
Cooking
In a bowl, mix the sifted flour with yeast, add butter, milk, water and salt. Knead the dough, leave it to rise in a warm place, covered with a cloth, 1.5-2 hours.
In a small amount of olive oil to fry mince with chopped onion, add salt, pepper, tomato puree, half a Bay leaf and, covering it with a lid on melanom the fire to stew for about 7-10 minutes. The meat filling is ready.
Crush goat cheese with a fork, add the greens, mix. The second type of stuffing is ready.
Divide the dough into two equal parts. From each to form a "sausage" and cut into 8 equal portions, as in the manufacture of lazy dumplings. Total received 16 parts. Every part of hands to knead into a small tortilla, spread some of the filling.
And form balls.
Balls from all sides to smear tomato puree - those with the meat, I sprinkled herbs de Provence (to taste differences). Bake in a preheated to 180*C dukovka 15-20 minutes. The last 5 minutes I turned over for even color.
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