Description
Cake of the liver pancakes, coated with mayonnaise with garlic. Great to decorate a festive table. One of my favorite dishes. No claim to originality, but with this team, it seems, was not.
Ingredients
-
Beef liver
0.5 kg
-
Onion
3 piece
-
Milk
300 ml
-
Flour
200 g
-
Chicken egg
4 piece
-
Mayonnaise
300 g
-
Garlic
8 piece
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Liver and onion mince.
Add salt, pepper, milk, eggs, flour, vegetable oil. Mix.
Fry the pancakes on both sides and lay them on top of each other.
Garlic skip through the press and connect with mayonnaise.
Pancakes spread with mayonnaise with garlic.
Decorate with grated egg and greens.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.