Description
The recipe belongs to the user Olga (forum.say7.info/top ic64781,html), This German Easter cupcake so much my family that now I am going to bake it instead of panettone at Christmas. Fragrant, crumbly and stale soon.
Ingredients
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Leavening agent
3 tsp
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Chicken egg
4 piece
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Vanilla sugar
8 g
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Brown sugar
200 g
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Butter
250 g
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Flour
300 g
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Orange juice
5 Tbsp
Cooking
Except the prescription products, ( I showed them the photo), I took 100g of raisins Kish-Mish and candied papaya, soaked them in a dry sherry for 2 hours and then up through a colander.
Butter room temperature beat with a mixer with sugar and vanilla sugar.
Add eggs and again beat.
Baking powder, flour and a pinch of salt mix separately and gradually add to oil mixture, continue beating until smooth on high speed.
Add the orange juice and again vzbit.
Sherry-soaked dried fruits need a little roll in flour before adding them to the batter and mix with a spoon so they are evenly distributed in the dough.
Cake pan with a hole butter and carefully put in it the dough. Preheat the oven to 180 degrees C.
Bake the cake on the middle shelf in the oven for 45-60 minutes, checking the readiness with a wooden toothpick.
Give the finished cake to cool in pan, then sprinkle it with powdered sugar.
Decorate the finished cake for Your inspiration. Bon appetit!!!
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