Cheesecake "For a fighter"

Description

Surprise your defenders this cheesecake - with a pleasant spicy aroma and a berry filling, sour-sweet and tart at the same time. Not only delicious, but also useful! With strong sweet tea was delicious.

Ingredients

Galereya mix

20 g
Cherry

300 g
Water

340 ml
Cumin

1 tsp
Honey

2 Tbsp
The kvass wort

4 Tbsp
Vegetable oil

2 Tbsp
Salt

1.5 tsp
Flour

370 g
Buckwheat

180 g
Yeast

2.5 tsp
Powdered sugar

3 tsp
Apple

0.5 piece
Puree berry

300 g

Cooking

Prepare the dough. A good grind buckwheat.

Mix it with wheat flour.

Add dry yeast and ground caraway seeds, mix well again, make a funnel.

Then add vegetable oil, water, kvass wort, honey, add salt.

Knead the dough. Now it is more like a viscous mud, and modeling does not give in, but wait the time, and everything will be fine.

Cover the Cup and put in a warm place for 1 hour. After an hour the dough should increase by almost half, now it is possible to press down and let rise another hour. Approach it slowly and get lower and more dense than usual.

So the finished dough. That is, the difference in contrast to the usual test involved only white flour, but much healthier and the taste is not affected.

Now roll out the dough "sausage".

Cut it into pieces and form balls.

Attach them to the form of cheesecake with a glass.

The workpiece laid on a baking sheet, greased with vegetable oil, and leave them for proofing for 15 minutes. Definitely need to wrap the pan with cling film so the dough doesn't dry.