Description
Very fragrant and winter cookies! You can cook it with dried cherries and cranberries. You can add crushed nuts or chocolate pieces, decorate with almond petals at the edges.
Ingredients
-
Flour
200 g
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Sugar
100 g
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Butter
110 g
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Chicken egg
1 piece
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Cranberry
100 g
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Powdered sugar
5 Tbsp
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Water
1 Tbsp
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Vanilla sugar
0.5 tsp
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Cinnamon
0.25 tsp
Cooking
To prepare products to the test.
Beat the butter TM milieu at room temperature with the sugar until creamy and light consistency.
Add the egg, vanilla sugar, cinnamon and again beat well.
Add all the flour and stir so that the dough stuck together into a ball.
Add dried cranberries (cherries) and stir again to distribute the cranberries throughout the dough.
Roll the dough "sausage", wrap in cling film and put into the refrigerator for at least an hour. You can remove in the freezer for 15-20 minutes.
When the dough is cool, preheat the oven to 180C, and "sausage" cut into portioned cookies with a thickness of 1 see Bake for 15-20 minutes.
Give the liver to cool completely and decorate with icing. You can use a template or make your own by mixing water with powdered sugar.
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