Description
During the festive days of Christmas. want to please friends and loved ones, some delicious home baking. The cookies turn out crispy simply melt in your mouth, and very easy to prepare.
Ingredients
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Flour
200 g
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Corn flour
100 g
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Leavening agent
1 tsp
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Salt
-
Butter
140 g
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Chicken egg
1 piece
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Brown sugar
120 g
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Vanilla sugar
10 g
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Glaze
100 g
Cooking
Products for cooking:
Mix the egg with the brown and vanilla sugar. In zapesochny bowl, mix two kinds of flour +salt (a pinch) and baking powder, add the pieces of cold butter, stir into a homogeneous crumb. In the oil-flour mixture, add egg with sugar, knead a soft dough. Bag, store in the cold for an hour and read more...
On the working surface, sprinkled with flour, roll out chilled dough to a thickness of 0.7 cm Cut out cookie figures (take the "Christmas theme":angel, snowman, star with the "tail", a bell, etc..) Bake at 180 degrees, 10-12 minutes, cookies should slightly be pinking up by now.
The finished cookies cool completely.
Prepare the glaze according to the directions on the package, decorate cookies by your imagination. For lack of a chocolate icing, you can use white and dark chocolate (take half of the chocolate, smash the glass bowl, add 1.5 tbsp of milk, melt in MICRO, white chocolate 40%=2 minutes, bitter chocolate 60%=2 minutes)
Store finished cookies in a container with a lid.
Nice Christmas tea!!!
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