First is to cook the cheese. You can even do this in advance, for example, the day before baking. And, of course, you can use cottage cheese or cream cheese. Milk bring to a boil over medium heat. Immediately after boiling, add the yogurt and stir until the mixture will curdle. This mass recline in a cheesecloth and leave to drain for 15-20 minutes. At this time, the egg and a bit of citric acid whisk, add the cheese and whisk until smooth. Cheese ready!

Bake cakes: 1. Preheat the oven to 170 degrees. To prepare the form greased with oil and dusted with flour, you can shoot with parchment paper. I have a form with a diameter of 20cm. 2. Beets grate on a fine grater, add lemon juice and vinegar. I used wine.

3. This mass is sent to the processor and Porirua.

4. In mashed potatoes add the sour cream and stir.

5. In another bowl beat the butter with the sugar, add the eggs, vanilla extract, and then beet puree and stir until combine. 6. Separately sift the flour, cocoa and baking powder. To combine dry and wet mixture, mix until smooth.

7. This divide the dough into two parts and bake each separately. In the end we get two Korzh. My cakes turned out quite high, so they could still be cut in half, but I left two. Bake each cake for approximately 25-30 minutes, watch not to burn.

8. After baking, cool the cake in the form of 10 minutes, and then take it out and put on a wire rack to cool completely. If formed "cap" cut her with a knife, so the surface was smooth.

Preparation cream. With a mixer, beat the butter with the icing sugar, add cream cheese and continue whisking until smooth and slightly fluffy structure. Stored in the refrigerator.

When the cakes are completely cooled, start assembling. Coat the cakes with cream, coat the sides and top. Decorate according to your taste. Nice appetite!