Description
Inspired me to cook this dish transmission "dinner Party", unfortunately, the recipe is not recorded, had to fantasize. And then there were found shells from fanny. I got sea food, and it very quickly swept by a wave...:)
Ingredients
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Pasta
20 piece
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Carrots
1 piece
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Potatoes
1 piece
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Shrimp
150 g
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Cream
4 Tbsp
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Water
2 Tbsp
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Cheese
50 g
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Vegetable oil
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Salt
-
Black pepper
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Onion
1 piece
Cooking
Shells to boil in salted water until tender (but not overcooked!)
Cook until the shells need to cook the filling. For the filling we will need 2 tbsp. spoon (no slides) roasted carrots and potatoes. Grate the carrots and fry in vegetable oil on the pan 5 minutes under the lid. Potatoes also grate and fry 5 minutes under the lid. Onions fry until Golden brown.
Shrimp boil in salted water 3-5 minutes. For the filling, I took 4 tablespoons without slides.
Mix carrots, potatoes, onions, and shrimp, sprinkle with salt and pepper to taste.
In kosicek pour cream and water and bring to a boil. Half of cream added to the filling. The second half will be needed later.
Stuffing mix well. 1 teaspoon of filling placed in the shell, add half a teaspoon of cream and spread on a baking sheet.
Thinly slice the cheese and cover them with a shell.
Put in preheated oven 180C for 1 minute So the cheese moved and shells time to dry out.
I was served with soy sauce. Bon appetit!
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