Description
A long time ago when reading about something like beef. Decided to experiment on chicken thighs. The result came out very tasty and satisfying :)
Ingredients
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put to heat the cauldron (the baking dish) on the stove, at this time, well daubed with mustard brown bread. It is called "Ukrainian" (in Moscow it seems to be "capital") - the main thing that was not white
lay the thighs in a large kettle, fill with beer
put the bread salt, pepper, add spices (Basil, hops-suneli)
periodically stirring the stew for 40 minutes (until the bread is almost completely razletaetsya) add the parsley and give it another 5 minutes to stew
add the vegetables (side dish - someone like that) Bon appetit!
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