Description
While the people in the country were engaged only country with worries, I've been instructed to marinate chicken for BBQ. In the course went all that was available at country kitchen. As a result, the chicken was eaten so quickly, and knew it!
Ingredients
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Chicken wings
2 kg
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Chicken's leg
2 kg
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Lemon
1 piece
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Vinegar
3 Tbsp
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Soy sauce
4 Tbsp
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Vegetable oil
4 Tbsp
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Seasoning
3 Tbsp
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Salt
-
Black pepper
-
Onion
3 piece
Cooking
You should prepare something that will marinate. Our wings and drumsticks (chilled, not frozen) I washed and dried.
For the marinade mix soey sauce, oil, vinegar, salt, seasoning for chicken, pepper. There to RUB the lemon zest and then squeeze the juice from it, add to the marinade. Cut a large onion half rings, add to the chicken pieces and cover with marinade. Mix well, and preferably put under the yoke for a few hours. We marinated for about 4-5 hours. Periodically stir the chicken so that the marinade is evenly distributed throughout the chicken.
Prepare the charcoal (we used for coal Haloxylon) and start frying. On the grid separately to fry drumsticks...
... and wings...
The taste is spectacular! Hardly had time to photograph the finished meat. The decoration is already it was not:) To a dish with chicken it was just hard to approach:) the Marinade is appreciated, all the meat was eaten in a matter of moments! Next time will definitely make more:)
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