Description
Colorful, bright summer cupcake. With a delicate, slightly moist crumb and crispy crust.
Ingredients
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Flour
1.5 cup
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Sugar
2 cup
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Sour cream
2 cup
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Chicken egg
2 piece
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Leavening agent
1 tsp
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The food dye
Cooking
In a bowl put sour cream, eggs, sugar.
Then, sift the flour mixed with baking powder.
Knead the dough with a mixer.
Divide the dough into several parts. And each part separately to paint the food coloring. I have these dyes. You can do it with natural dyes such as beet juice, carrot juice, parsley juice.
This is turned out.
Grease a baking dish with oil. Pour 3 tablespoons of each color in the center of the form.
Intermediate moment.
Preheat the oven to 180 degrees, bake for approximately 60 minutes, depending on oven (up to dry toothpicks).
The finished cake!
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