Description
For those who loves the sweet and citrus cakes, you here!
Ingredients
-
Butter
125 g
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Vanilla
1 tsp
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Sugar
350 g
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Chicken egg
3 piece
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Flour
1 cup
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Mascarpone
150 g
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Sweetie
1 piece
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Orange
1 piece
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Lemon
1 piece
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Corn flour
3 Tbsp
Cooking
So, first prepare the filling, peel all of our citrus from the skin and films.
Then beat the lemon in a blender along with the sugar, bring to boil and add polenta or cornmeal. I want to say that this version of the thick toppings I like the most, as the taste of starch I feel, and tempting is not it. So, proverjaem stuffing a couple of minutes and set aside to cool.
Butter room temperature, beat with sugar and vanilla.
One by one add eggs and continue whisking, then mascarpone and flour.
Take a pastry syringe or bag with a long nozzle, filled with stuffing. Molds for muffins filled with dough and squeeze the filling in three places.
Now take a toothpick and make zigzag pattern on the surface.
Put them in the oven, preheated to 180 C, bake for 20-25 min. Here they are in context! Pleasant citrus all day :)
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