Description
This recipe I use already 5 years, took it from the Internet (name of site don't remember), a big thank you to the author who posted the recipe. Easy to make pie, but the result is excellent – fragrant, delicate, delight You and Your loved ones.
Ingredients
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1.5 cup
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1.5 cup
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110 g
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2 piece
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2 pack
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1.5 tsp
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1 Tbsp
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200 g
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200 g
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400 g
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Remove the zest from the orange.
Add the slaked soda, vanilla.
Knead the dough, it turns out to be "gingerbread".
Form grease with butter...
... and sprinkle with flour.
The dough is put into shape and mould a side.
Mix the vanilla with the sugar.
Beat with a mixer the egg, add the sugar with vanilla.
In the mixture add sour cream and beat with a mixer.
Berry spread on the dough...
... received evenly pour the sour cream.
Preheat the oven to 180 degrees and ...
... sent to her our cake for 60 minutes.
Take out the pie from the oven and allow it to cool. Send the cake in the fridge to cool.
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