Description

Blueberry-cranberry pie
This recipe I use already 5 years, took it from the Internet (name of site don't remember), a big thank you to the author who posted the recipe. Easy to make pie, but the result is excellent – fragrant, delicate, delight You and Your loved ones.

Ingredients

  • Flour

    1.5 cup

  • Sugar

    1.5 cup

  • Butter

    110 g

  • Chicken egg

    2 piece

  • Vanilla

    2 pack

  • Leavening agent

    1.5 tsp

  • Orange zest

    1 Tbsp

  • Blueberries

    200 g

  • Cranberries

    200 g

  • Sour cream

    400 g

Cooking

step-0
Composition.
step-1
Remove the zest from the orange.
step-2
Sift flour.
step-3
Add the slaked soda, vanilla.
step-4
Pour the sugar.
step-5
The orange zest,...
step-6
... softened butter...
step-7
... and egg.
step-8
Knead the dough, it turns out to be "gingerbread".
step-9
Form grease with butter...
step-10
... and sprinkle with flour.
step-11
The dough is put into shape and mould a side.
step-12
Mix the vanilla with the sugar.
step-13
Beat with a mixer the egg, add the sugar with vanilla.
step-14
In the mixture add sour cream and beat with a mixer.
step-15
Berry spread on the dough...
step-16
... received evenly pour the sour cream.
step-17
Preheat the oven to 180 degrees and ...
step-18
... sent to her our cake for 60 minutes.
step-19
Take out the pie from the oven and allow it to cool. Send the cake in the fridge to cool.
step-20
Serve the cake cold.
step-21
Bon appetit!!!
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