Italian rolls

Description

It is very fragrant delicious Italian rolls.

Ingredients

Cooking

Here are all the products that we need. Pepperoni cut into small cubes, cheese to grate, parsley finely chop.

In a large pot pour water, add shortening (cooking oil) and bring to a boil.

Then add all the flour at once and stir. You should get that kind of dough. Then let it cool down for about 10 minutes.

Now add the eggs. Eggs should be added one at a time, stirring each time with a wooden spatula.

Then add pepperoni, cheese, parsley, garlic powder and pepper and mix well.

It turns out that kind of dough.

On the tray lay baking paper. Put our dough a teaspoon at a distance of 2 cm Bake for 15-17 minutes at 350F (220S).

Serve warm.

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