Description
Here come the autumn. Unfortunately, it's time to say goodbye to summer. But let us remember that summer will come again. And to enjoy pleasant moments of autumn.
Ingredients
-
Milk
200 ml
-
Flour
3.5 cup
-
Brown sugar
5 Tbsp
-
Yeast
1 tsp
-
Chicken egg
1 piece
-
Sour cream
1 Tbsp
-
Berry
1.5 cup
-
Vanilla essence
-
Salt
Cooking
Yeast pour the milk and leave for 10 minutes. Flour mixed with sugar (2,5 tbsp) and salt.
Add the egg and sour cream. Mix well.
Pour the milk, add essence and knead the dough. Leave it in a warm place for 1.5 hours.
Meanwhile, prepare a filling. Rinse the berries, pour into a saucepan, add the remaining sugar and cook over medium heat for 5-7 minutes.
Coming up the dough to roll into a bundle and cut into wedges 5-6 cm
In the middle of each block and make a hole and put in a filling.
Put buns on a greased baking sheet and send in a preheated 180 degree oven for 30-35 minutes.
Scones are done.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.