Description
I represent to your attention a super-chocolate chip cookies! Three chocolate component in combination with millet flour give the cakes a stunning special flavor and wonderful aroma! Preparing these cookies is easy and fast! It turns out tasty, moderately sweet and with a slightly damp middle of a great dessert!
Ingredients
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Chocolate butter
180 g
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Sugar
3 Tbsp
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Dark chocolate
100 g
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The processed cheese
2 piece
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Milk
4 Tbsp
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Millet
3 pack
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Flour
1 cup
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Leavening agent
1 tsp
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Fruit puree
2 Tbsp
Cooking
In a small saucepan, melt 80 g chocolate butter, milk and chocolate. Cool.
Until the mass cools down it is necessary to grind the millet grinder and sift through a fine sieve together flour and baking powder.
Chocolate curd grind with sugar, add chocolate-butter mass, granular mixture, applesauce, and remaining soft peanut butter. Knead a soft, very tender dough. Divide the dough into balls about the size of a walnut, lay them on a baking tray lined with baking paper. Optionally, you can make a stamp or fork pattern. I made the grille from the grinder.
Put the baking pan in the preheated oven and bake for 15 minutes at 180 degrees.
Biscuits turns out very tender, soft, not cloying and very chocolate!
And here is a wonderful razrezik!
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