Description
Very tasty, easy to prepare dish. Simply amazing looks appetizing on the plate, and the taste... m-m-m... yummy!!!
Ingredients
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Potatoes
4 piece
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Vegetable oil
6 Tbsp
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Lemon
1 piece
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Parsley
1 coup
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Fish fillets
8 piece
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Broccoli
400 g
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Pepper white
-
Salt
Cooking
Peel the potatoes and whole in a pot with boiling salted water. Bring to a boil and cook over medium heat for 5 minutes. Get the potatoes with a slotted spoon and give it to cool slightly (I have 2 potatoes more).
Preheat the oven to 230 degrees. Mix vegetable oil, grated lemon zest and finely chopped parsley.
Fish fillets put in a pan with non-stick coating.
With a spoon put on top of it a small amount of lemon mixture, season with salt and white pepper.
Potatoes to grate on a coarse grater and put a small slide on the fish.
Sprinkle with lemon mixture and season to taste.
Bake for 15 minutes. If the potatoes are Golden and crispy, add a few more minutes. Meanwhile, thinly slice the broccoli and cook in boiling water for 3 minutes.
To apply, lay the fillet on a bed of broccoli!
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