Description
Here's a today I invented a salad. Decreased the price of pepper from 360 to 200 rubles. To celebrate, bought three different colors. And then there's the action on the canned pink salmon, a discount of 40%. Also snapped off. As he walked out of the store, I thought that this would create. The result is a light but hearty salad with a rich flavor. Go.
Ingredients
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Salmon
1 can
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Pepper
1.5 piece
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Chicken egg
3 piece
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Red onion
1 piece
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Potatoes
2 piece
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Cherry tomatoes
4 piece
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Quail egg
4 piece
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Lettuce
-
Sour cream
1 Tbsp
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Mayonnaise
1 Tbsp
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Mustard
1 tsp
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Horseradish
0.5 tsp
Cooking
To prepare the products. Pepper wash and remove seeds. Eggs and potatoes to cook. Onion finely chopped chetvertfinalny and pour the marinade (water, teaspoon of sugar and a little vinegar to sour the taste) for 15 minutes.
Pepper cut into lengthwise into strips and then across thin noodles. Eggs into long slices.
Cut the potatoes into tiny cubes. Clean the fish from bones and skin and disassemble the pieces. A few long pieces leave for decoration, the rest divided into cubes.
Connect in a bowl the eggs and pepper. Lettuce pick by hand into pieces and add to bowl.
Put on the salad fish.
Ingredients for the filling to spread in a bowl and beat with a fork.
Pour into the salad. Gently to mix.
This salad is very good even without potatoes. My daughter preferred these are the lighter versions of salad, but my husband likes more hearty options. Potatoes I decided to add it for him, but to please everyone, decided not to mix it with a basic salad, and put a layer on the bottom of the dish.
From above to put a hill salad mix.
Decorate the pending pieces of salmon, horickami of marinated onions, halves of cherry tomatoes and quail eggs.
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