To prepare the above products...

Knead a dough with the softened margarine, flour, mayonnaise, sour cream, vodka. Cover with plastic wrap and set aside for 15 minutes.

Chicken breast cut along the plates, to discourage, flavoring. The remaining meat cut from bones and chop.

Pieces of chicken mixed with diced onion and sweet pepper, season. Make a small form for future pies, vystelit parchment, so that it was easier to remove from the mold. Roll the dough into a formation about 0.5 cm, cut the bottom and put it into the form. Leave a small amount of dough to "cap" the remaining roll the dough and put in the form is "the walls" of the cake. Stick the edges of the "wall" to the bottom.

Put into molds chicken with vegetables, alternating with slices of breast.

From the remaining dough cut round the lids to make holes. They cover the filling, connect the edges. Bake the "cake" at 200* - ZO min., and then at 180* - 20 min. to Give the cake to cool, removed from the mould, pour the cream and decorate with chopped carrots.