Description
Tasty roll with Apple filling. Mmm.... Yummy! You should try it, it's a wonderful creation! The loaf turns out delicious, tender, just melts in your mouth! Try it!
Ingredients
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Cheese
500 g
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Margarine
500 g
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Flour
5 cup
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Apple
5 piece
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Sugar
Cooking
For the dough you need to mix the softened margarine, cheese, salt and sifted flour.
Divide the dough into eight equal parts and take 3 hours in the refrigerator. If there is no time, you can hold in the cold for half an hour, but 3 hours the dough taste will remind puff that much tastier.
For the filling: apples peel and core, slice thinly (as you like, personally I love the thicker pieces)
Sprinkle the apples with sugar, add a little vanilla and, if someone like, cinnamon to taste.
Roll out the dough into oval or round formation.
In the middle put the apples.
Roll roll, carefully wrapping not to tear the delicate dough.
Stung the edge rolls. So that was a roll! To do the same with the rest dough.
Received 8 rolls. Allow them to soak while the oven's heating up.
Spread the rolls on a greased baking sheet, grease with strong sweet tea.
Ship the rolls in a preheated 200 degree oven for 50-55 minutes.
Get ready rolls, allow them to lie down for 30 minutes.
Here and ready our spring rolls! Do not worry if the dough inside will seem crude: this is common to all the desserts made of dough. Now pour yourself a sweet tea and enjoy the taste of the cake! Bon appétit!!!
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