Description
Lovely juicy, delicious and incredibly delicate "lasagna". This dish is perfect for Breakfast, lunch or dinner, for those who adhere to a diet or just trying to eat right.
Ingredients
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2 piece
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2 piece
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2 piece
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200 g
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2 tooth
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50 ml
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30 g
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Cooking
Prepare our products. The photo is not all of the ingredients
We will cut our zucchini along into thin slices. In this case I have a helper slicer, but a knife can be a great deal
In a separate bowl, mix the cottage cheese, grated small or pressed through chesnokodavku garlic+spices+herbs (parsley and dill). If necessary, add milk, the consistency of the mass should be like thick cream
Cut into dice the tomatoes, removing the skins
As with tomatoes coming in, and pepper
Now we begin to assemble our "lasagna". On the bottom of the form lay out zucchini
Zucchini grease cheese pasta, then sprinkle with pepper and tomato, then lay out slices of zucchini, and so repeated until the end products, the last layer of cheese.
After we've assembled our "lasagna". Sprinkle it with grated cheese and put in pre heated oven for 30-40 minutes at 180 degrees. Cooking time may vary depending on your oven
After a time we reach our "lasagna". The cheese crust should podrumyanitsya.
Served our "lasagna piping hot"
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