Description
Easy recipe for foodies
Ingredients
-
Chicken egg
2 piece
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Buckwheat flour
200 g
-
Leavening agent
0.5 pack
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Cream
150 g
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Sour cream
150 g
-
Cheese
100 g
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Salmon
5 slice
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Lemon
1 piece
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Vegetable oil
-
Salt
2 piece
-
Black pepper
Cooking
All that we need.
In a Cup stir flour and baking powder, add the egg yolks, cream, sour cream and salt. Stir and leave for 2 hours at room temperature. Proteins put in the refrigerator.
Had a lot to do in 2 hours.Now whisk the whites with a pinch of salt and add to the dough.
The dough turned out tough. Hands formed pancakes 1 cm thick and fry for 2-3 minutes each side.
Pancakes with cottage cheese, a bit peppered, sliced salmon and lemon. Bon appetit!
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