The number of ingredients in the recipe are indicated in three small portions. If You want to make an appetizer for a larger number of guests, or Your household - fans of the squid, increase the ingredients twice or three times. Squid washed with boiling water, cleaned from the remnants of the innards and chords, if available. Cut into strips, put in a saucepan, there also send chopped half rings onion, Bay leaf, black pepper, pour a little water so that it barely covers the squid. Bring to a boil, add salt, reduce fire and tormented on low heat for 40 minutes.

Meanwhile, make the sauce. Melt in saucepan the butter, add the flour, will warm her up.

Pour in the milk, a little broth of squid, add the cream. Look at the density: if the sauce is too thick, you can dilute it with some more milk or broth.

Calamari put the sauce, slightly warmed.

Squid put in small molds or ramekins and put on 200-220 degrees below the top ten or grill until Browning the top crust (5-7 minutes).

Delicious, delicate julienne of stewed squid ready!)