Description
We love these stuffed peppers-pumps - very bright, fragrant, juicy, delicious and sustainable dish. It will be a real decoration of your table! These peppers are always small, so I suggest you cook them a little more)
Ingredients
-
Sweet pepper
4 piece
-
Soy sauce
3 Tbsp
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Mozzarella
200 g
-
Pine nuts
100 g
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Parsley
1 coup
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Olive oil
3 Tbsp
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Garlic
2 tooth
Cooking
Here's a bright and juicy, the pepper we prepare
Cut each pepper lengthwise and get the seeds. Every pepper grease with soy sauce - my favorite is Kikkoman. The basis of the filling is mozzarella
Cheese cut into cubes, add finely chopped parsley, soy sauce, nuts, grated garlic.
We need to already burnt-out coals that pepper didn't burn, and baked. Waiting moderate heat.
Peppers put on the grill and waiting for it to bake to softness of the walls, and the cheese filling will melt.
While our pepper is cooked, admiring the flowers...
Breathe fresh air, relax
... and meet the scene by the scent of the guests)))
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