Description
New, unconventional look at chicken legs! Aromatic, juicy, savory inside, crispy on the outside! I dare to hope that the recipe author.
Ingredients
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The chicken legs
4 piece
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Liqueur
2 Tbsp
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Paprika sweet
1 tsp
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Dried tomatoes
2 tsp
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Peppers red hot chilli
1 tsp
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Garlic
3 tooth
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Sour cream
2 Tbsp
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Thyme
4 pinch
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Rosemary
4 pinch
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Seasoning
1 tsp
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Soy sauce
4 Tbsp
Cooking
This is the basic set of products. That night I marinated chicken in soy sauce.
On the following day. Crush the garlic and mix with sour cream, Campari and all the fixings. Mix to coat the chicken on all sides and leave to marinate for 3 to 4 hours.
Spread on a baking sheet and bake in the oven until cooked. I baked it for 40 minutes at t 210 by convection.
Use in a marinade of Italian bitter liqueur Campari, gave the chicken a very interesting, spicy and aromatic grassy notes.
My family appreciated the new chicken option as well! Try it and You!
The preparation time excluding the time spent on marinating chicken legs. Bon appetit!
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