Description
Very tender, very popular with the children.
Ingredients
-
Cheese
450 g
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Semolina
50 g
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Water
100 ml
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Sugar
100 g
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Chicken egg
3 piece
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Raisins
70 g
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Butter
50 g
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Vanilla
-
Vegetable oil
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Bread crumbs
-
Sour cream
Cooking
We will need the following products
Measure out the semolina in the boiling water to dissolve the vanillin and brew semolina, "semolina" is very thick!
The detachable egg yolks from whites and RUB with sugar, proteins refrigerate
Add to the yolk mass is cooled porridge, raisins, cottage cheese
Carefully stir with a mixer, to avoid lumps of porridge
Beat whites until stable peaks and gently introduced into the mass and stir the top down
Spread in a greased and sprinkled with breadcrumbs form. Since my split form fell a few times, I lay between the bottom and rim a circle of tracing paper with a larger diameter.
I baked at 200 deg for 30 minutes, then put down a bowl of water and bake for another 15-20 minutes. Here the book is taken from the recipe book down on the slogan"cooking recipes, time-tested"
Casserole turns out so tender that it's difficult to cut a "photogenic"
The recipe is recommended to serve with sour cream, but I like it with cherry jam
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