Description
Tender and juicy meat, and for a family dinner and for the holiday table.
Ingredients
-
Loin
2.5 kg
-
Soy sauce
5 Tbsp
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Paprika sweet
2 tsp
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Olive oil
4 Tbsp
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Lemon juice
3 Tbsp
-
Mustard
1 Tbsp
Cooking
Wash pork and put in bowl. For starters, the meat will need to marinate.
Prepare the marinade. Mix in a separate Cup soy sauce, kikkoman
Olive oil,
Add the lemon juice,
Mustard and paprika. Paprika and I have sesame seeds, but it quite a bit. Mix.
Coat the meat on all sides with the marinade, leave to marinate. I wrapped in plastic wrap and set overnight in the fridge.
Preheat the oven to 180 degrees. In a baking dish put the foil, then parchment paper and spread the meat.
Meat wrap first in parchment paper
Then in foil. And put bake in a preheated oven for about 2 hours.
To remove the meat from the oven and slice into serving pieces.
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